For citations:

Grevtsova S.A., Rekhviashvili E.I., Ailyarova M.K., Kabulova M.Yu., Soldatova I.E. BIOTECHNOLOGY OF PRODUCTION OF YEAST-FREE BREAD USING THE LOCAL STREPTOCOCCUS THERMOPHILUS STRAIN BREEDED BY GORSK GAU AND WILD HOP IN RNO-ALANIA. Innovations and Food Safety. 2020;(4):28-34. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-28-34