ASSESSMENT OF INFLUENCE OF RAW MATERIALS OF NATURAL ORIGIN FOR LEAD AND CADIUM CONTENT IN MODEL SOLUTIONS

T. I. Bokova; I. V. Vasiltsova; Yu. I. Koval

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Bokova T.I., Vasiltsova I.V., Koval Yu.I. ASSESSMENT OF INFLUENCE OF RAW MATERIALS OF NATURAL ORIGIN FOR LEAD AND CADIUM CONTENT IN MODEL SOLUTIONS. Innovations and Food Safety. 2020;(1):7-13. (In Russ.) https://doi.org/10.31677/2311-0651-2020-27-1-7-13

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ISSN 2311-0651 (Print)

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