CHEMICAL THREAT TO FOOD GRAIN SECURITY
https://doi.org/10.31677/2311-0651-2018-0-4-26-30
Abstract
The results of an analytical review of global scientific research on the state of the development of a severe intestinal disease - celiac disease caused by allergies to wheat proteins in genetically predisposed people. As an alternative cause of the occurrence of this disease, a widely used chemical substance was considered - the herbicide glyphosate, presumably causing the disease in people who initially had no genetic prerequisites for the development of celiac disease.
About the Authors
V. A. Scriabin
FSBI “Siberian branch of the Federal Research Center for Food Systems V.I. Gorbatov «RAS
Russian Federation
Ph.D
Russian Federation
Ph.D
K. A. Tabanyuhov
FSBI “Siberian branch of the Federal Research Center for Food Systems V.I. Gorbatov «RAS
Russian Federation
graduate student
Russian Federation
graduate student
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Review
For citations:
Scriabin V.A., Tabanyuhov K.A. CHEMICAL THREAT TO FOOD GRAIN SECURITY. Innovations and Food Safety. 2018;(4):26-30. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-26-30
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