CHEMICAL THREAT TO FOOD GRAIN SECURITY
https://doi.org/10.31677/2311-0651-2018-0-4-26-30
Abstract
The results of an analytical review of global scientific research on the state of the development of a severe intestinal disease - celiac disease caused by allergies to wheat proteins in genetically predisposed people. As an alternative cause of the occurrence of this disease, a widely used chemical substance was considered - the herbicide glyphosate, presumably causing the disease in people who initially had no genetic prerequisites for the development of celiac disease.
About the Authors
V. A. Scriabin
FSBI “Siberian branch of the Federal Research Center for Food Systems V.I. Gorbatov «RAS
Russian Federation
Ph.D
Russian Federation
Ph.D
K. A. Tabanyuhov
FSBI “Siberian branch of the Federal Research Center for Food Systems V.I. Gorbatov «RAS
Russian Federation
graduate student
Russian Federation
graduate student
References
1. Farmers vs Monsanto // Food Democracy Now [Электрон. ресурс]. - Режим доступа: https://www.fooddemocracynow.org. - (Дата обращения 10.04.2018).
2. Вакар А. В. Клейковина пшеницы. - М: Изд-во АН СССР, 1961. - С. 61-101.
3. Производство безглютеновых хлебобулочных изделий с использованием нетрадиционного растительного сырья /Н. О. Дубровская [и др.] // Хлебопродукты. - 2016. - № 11. - С 36-37.
4. Guandalini S, Assiri A. Celiac Disease: A Review// JAMA Pediatr. 2014. - Vol. 168 (3). - P. 272-278. - doi:10.1001/jamapediatrics.2013.3858.
5. Маркова М. Открытие нового производства безглютеновой продукции на заводе Pernik (J4) // Хлебопродукты. - 2016. - № 11. - С 32-33.
6. Фрагментарное исследование рынка функциональных продуктов питания из безглютенового сырья/ И. А. Никитин [и др.] // Хлебопродукты. - 2016. - № 11. - С 29-31.
7. Петыш Я. С. Производство безглютеновой продукции: состояние и перспективы («Русхлеб») // Хлебопродукты. - 2016. - № 11. - С 26-28.
8. Ellis A, Linaker B. D. Non-coeliac gluten sensitivity?// Lancet. -1978. - Vol. 1 (8078) - P. 1358-1359.
9. Pope S. The healthy home economist [Электрон. ресурс]. - Режим доступа: https://www.thehealthyhomeeconomist.com/. - (Дата обращения 10.04.2018).
10. Samsel A., Seneff S. Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance. //Interdiscip Toxicol. - 2013. - Vol. 6 (4). - P. 159-184. - doi: 10.2478/intox-2013-0026.
11. The effect of glyphosate on potential pathogens and beneficial members of poultry microbiota in vitro. /A. A. Shehata, W. Schrödl, A. A. Aldin [et. al.] // Curr Microbiol. - 2013. - Vol. 66 (4) - P. 350-358. - doi: 10.1007/s00284-012-0277-2. Epub 2012 Dec 9.
12. Cytotoxicity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a glyphosate-based herbicide/ R. Mesnage, E. Clair, S. Gress [et. al.] // J. Appl. Toxicol. - 2013. - Vol. 33 (7). - P. 695-69. - DOI: 10.1002/jat.2712. Epub 2012 Feb 15.
13. Aris A., Leblanc S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada // Reprod Toxicol. - 2011. - May 31 (4). - P. 528-33. - doi: 10.1016/j.reprotox.2011.02.004. Epub 2011 Feb 18.
14. Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice. / A. Finamore, M. Roselli, S. Britti [et. al.] // J. Agric. Food. Chem. - 2008. - Vol. 56 (23). - P. 11533-115399. - doi: 10.1021/jf802059w.
15. Douillard J. GMO, Roundup & Wheat: Get the Facts by John Douillard on March 9. - 2017.
16. OSGATA organization (Organic seed growing and trading association) [Электрон. ресурс]. - Режим доступа: http://www.osgata.org/2013/farmers-vs-monsanto-family-farmers-file-brief-in-final-appeal-to-u-s-supreme-court/. - (Дата обращения: 10.04.2018).
Review
For citations:
Scriabin V.A., Tabanyuhov K.A. CHEMICAL THREAT TO FOOD GRAIN SECURITY. Innovations and Food Safety. 2018;(4):26-30. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-4-26-30
Views:
319
Email this article 