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Innovations and Food Safety

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Gaidul K.V., Lyubimov G.Yu., Goldina I.A., Kozlov V.A. ANTITUMOR PROPERTIES OF BREAD ENRICHED WITH NANOSTRUCTURED POWDER OF RHIZOMES OF CURCUMA. Innovations and Food Safety. 2017;(2):21-27. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-2-21-27

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ISSN 2311-0651 (Print)