RESULTS OF THE INDUSTRIAL TEST OF CHLORELLA-CONTAINING ALGALATE PREPARATION ON CHICKEN-BROILERS

I. P. Uvarov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Uvarov I.P. RESULTS OF THE INDUSTRIAL TEST OF CHLORELLA-CONTAINING ALGALATE PREPARATION ON CHICKEN-BROILERS. Innovations and Food Safety. 2017;(1):12-16. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-1-12-16

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ISSN 2311-0651 (Print)

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