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Innovations and Food Safety

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 ,  ,  ,  ,   RELATION BETWEEN PHYSIOLOGICAL STATUS OF NEWLY-BORN PIGLETS AND METABOLISM AND FERTILITY OF SOWS WHEN APPLYING PROBIOTICS. Innovations and Food Safety. 2016;(4):32-36. (In Russ.) https://doi.org/10.31677/2311-0651-2016-0-4-32-36



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ISSN 2311-0651 (Print)