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Innovations and Food Safety

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For citations:

Isrigova T.A., Lukin A.A., Shtrikker L.A. Prospects for using chia seeds in food technology. Innovations and Food Safety. 2025;(3):23-30. (In Russ.) https://doi.org/10.31677/2311-0651-2025-49-3-23-30

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ISSN 2311-0651 (Print)

Federal State State-Funded Educational Institution of Higher Education
“Novosibirsk State Agrarian University” (FSSFEI HE Novosibirsk SAU),
Room 106 g, 160 Dobrolyubova Str.,630039 Novosibirsk;
tel.  (383) 264-28-00
e-mail: ifs_edubiotech@mail.ru

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