Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Tsyngueva V.V., Samokhvalova A.A., Afanasieva T.A. The tasks of implementing the concept of sustainable development on the example of the sheep industry. Innovations and Food Safety. 2024;(4):139-146. (In Russ.) https://doi.org/10.31677/2311-0651-2024-46-4-139-146



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)